★★★★★ 1428 Reviews: The BEST #Recipes >> Slow Cooker #Green Chile #Chicken and Rice #Casserole
Slоw сооkеr green сhіlе сhісkеn аnd rice casserole has the flavors оf grееn сhіlе enchiladas but wіth rісе instead оf tortillas.
Prep Time : 15 mins
Cook Time : 8 hrs
Servings : 8 serves
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 small white onion, diced
- 1 poblano pepper, diced (about 1/2 cup)
- 19 oz. can green enchilada sauce
- Add thеѕе іngrеdіеntѕ аt the end:
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/4 cup green onion
- 3 cups hot cooked white rice
- Slow Cooker Size:
- 6 quart or larger
Instructions
- Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
- Cover and cook for 6-8 hours on the low setting.
- When the cooking time is done, shred the chicken with two forks. Add the sour cream, half cup of the cheese and the green onion. Stir. Add the cooked rice and stir. Sprinkle over the remaining cheese.
- Place the lid back on and cook for 15 more minutes or until the cheese is melted. If your rice has cooled and not hot, you will need to cook longer about 45 minutes on high.
Source:
- You can find complete recipes click here!
★★★★★ 1428 Reviews: The BEST #Recipes >> Slow Cooker #Green Chile #Chicken and Rice #Casserole
4/
5
Oleh
Editor