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Monday, July 22, 2019

★★★★★ 1621 Reviews: The BEST #Recipes >> Cream Cheese #Chicken Stuffed #Peppers


★★★★★ 1621 Reviews: The BEST #Recipes >> Cream Cheese #Chicken Stuffed #Peppers
Thеѕе peppers соmе оut tеndеr-сrіѕр, juѕt thе wау I like thеm! If you wаnt a ѕоftеr pepper, boil thеm іn water fоr 2 minutes bеfоrе ѕtuffіng and baking.
Prep Time : 10 mins
Cook Time : 40 mins
Servings : 8 serves

Ingredients

              • 2cupscooked shredded chicken
              • 8ouncescream cheeseroom temperature
              • 4ouncesmonterey jackgrated
              • 4ouncescheddargrated
              • 1jalapenominced
              • 2teaspoonsground cumin
              • 1teaspoonsalt
              • 1/4cupsalsa
              • 4bell peppersany color

                            Instructions

                            • Preheat oven to 350 degrees.
                            • Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
                            • Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
                            • Spoon chicken mixture evenly into each halved pepper.
                            • Cover tightly with foil and bake for 40 minutes.
                            • Serve immediately.
                            Source:
                            ★★★★★ 1621 Reviews: The BEST #Recipes >> Cream Cheese #Chicken Stuffed #Peppers
                            4/ 5
                            Oleh